Our premier client is seeking to hire an experienced Restaurant Manager that will lead into a F&B Manager position. This boutique property has 16 rooms, and 2 restaurants, including a very busy Tap Room. This is a perfect position for an Assistant Restaurant Manager with good stability who wants the opportunity to train and mentor with an excellent General Manager.
Salary up to $60,000/annual plus bonus and base relocation package.
The Assistant General Manager seeks to foster a welcoming, guest-centered experience for guests of our restaurants through strong service training, holding to the standards of the EnjoyAM Restaurant Group, and managing the systems of the FOH team, with a special focus on the servers during any particular shift. The Assistant General Manager is also responsible for a restaurant set up and break down as well as MOD shifts to cover the General Manager for the Restaurant Manager during any absences. The AGM assists the General Manager with all aspects of managing operations.
Fantastic opportunity with salary range of $45,000 – $55,000/annual.
The Sous Chef plays an important role in the execution of excellent service through strict adherence to standards and philosophy imparted by our Executive Chefs/Owners and Chef de Cuisine. The Sous Chef will exhibit managerial, culinary, and mentoring skills to assist the Chef de cuisine in creating meaningful experiences.
Fantastic opportunity with salary range of $55,000 – $65,000/annual.
The Chef de Cuisine is the leader of the kitchen and directly represents ownership. The primary responsibilities of this position are to monitor the financial and service systems of the kitchen to ensure they remain within EnjoyAM standards, partner with the Executive Chefs and Owners to develop seasonal menus, and ensure that the restaurant remains appropriately staffed with well-trained team members. This position reports directly to the Owners and the EnjoyAM Management Team.
Excellent opportunity with salary range of $65,000 – $75,000/annual.