Join our clients elite team as their new Executive Chef!
Let your culinary creativity soar as you create specials, seasonal menus, and Chef Tables. This Executive Chef role is perfect for someone with full service hotel experience, especially in an upscale, independent hotel. If you are a culinary master, well organized, and have a keen sense for hiring, training and coaching great people, this role is for you!
We are seeking a culinary leader to join the Food and Beverage leadership team and help drive excellence across the culinary department. As the Executive Chef, you will manage the daily operations, cost control, inventory, and cleanliness of the kitchen alongside your Sous Chef and culinary team. You will also be responsible for training and developing the team and partnering with the corporate team for menu development.
Our client believes in a culture of independence, creativity, and goal-orientation. Their best performers are individuals with high integrity, a positive mindset, and a willingness to make decisions and take action. Their properties are not one-size-fits-all, and neither are their people.
The resort offers 160 guest rooms, including 48 guest rooms in three historic cottages, four restaurants and bars, including the AAA Four Diamond rated Grand Dining Room, and a wealth of onsite recreation and event spaces. With over 5,000 acres of protected wilderness and access to 20 miles of bike trails, the resort is a unique and stunning location for your next culinary adventure.
Salary up to $150K + plenty of other benefits and perks!
Don’t miss this opportunity to join a team that sets industry records for awards and accolades from TripAdvisor, USA Today, and U.S. News & World Report.
