Are you a skilled and ambitious Executive Pastry Chef looking to take your career to new heights? Our client is the only 3 Star Michelin restaurant in the Washington DC metropolitan area, and they are searching for a creative, superstar Executive Pastry Chef to join their team.
Not only are they 3 Star Michelin, they are also the longest tenured Forbes 5 Star and AAA Five Diamond restaurant in the world. As our Executive Pastry Chef, you’ll have the opportunity to work alongside a team of culinary professionals dedicated to delivering the very best in food and service.
We’re seeking a candidate with a passion for creating sweet delights that leave a lasting impression on their customers. With your expert skill set in international cuisine and technique, you’ll oversee the production of all sweet items, pastries, cakes, ice creams, sorbets, breads, and plated desserts in their 3 Michelin-starred main kitchen and bakery, as well as for our banquet/event functions.
Apply below if you are ready to join a great team on an exciting journey to help them continue to deliver an unparalleled culinary experience.
Salary up to $110,000 + competitive benefits.
