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Executive Sous Chef – Greenwich, CT filled

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Are you a culinary mastermind with an unwavering passion for creating exceptional dishes that delight the most discerning palates? Are you an Executive Sous Chef ready to take your career to the next level? If yes, your dream opportunity has arrived!

Our client is world renown and is on the hunt for a dynamic, creative, and experienced Executive Sous Chef to join our elite culinary brigade. This position has huge potential to grow into the Executive Chef role.

As the Executive Sous Chef, you’ll be instrumental in upholding our culinary reputation while pushing the culinary boundaries to create exquisite new dining experiences. High volume banquet experience is a must have.


  • Lead, inspire, and mentor our passionate kitchen team, fostering an environment of camaraderie, creativity, and professional growth
  • Maintain consistently outstanding food quality and presentation, ensuring each dish meets the impeccable standards synonymous with the brand
  • Oversee day-to-day kitchen operations with precision, efficiency, and grace, ensuring seamless service during high-demand periods
  • Implement effective inventory management, procurement, and cost control strategies to achieve optimal financial performance without sacrificing guest satisfaction

If you are eager to take your culinary career to the next level, apply today!

Salary up to $100,000 + bonus and relocation.

Apply Here!


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