Our premier Client is top on the list of FORTUNE magazine’s 100 Best Companies to Work – and they are searching for a talented Restaurant Sous Chef to partner with the Executive Chef to help build out a brand new restaurant concept for their famous Beverly Hills hotel!
If you’re a talented Sous Chef who enjoys working with fresh, local ingredients and creating dishes that wow your guests, this opportunity is for you.
Skilled in bringing creative, fresh ideas to the table – you’ll be comfortable helping to manage the day to day kitchen operations, while supporting this amazing culinary team along the way.
Competitive salary and benefit package (plus a fantastic comp rooms benefit for this outstanding hotel group). This is an AMAZING opportunity that will not last, so if interested apply today!