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Sous Chef Memphis, TN

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The Sous Chef plays an important role in the execution of excellent service through strict adherence to standards and philosophy imparted by our Executive Chefs/Owners and Chef de Cuisine. The Sous Chef will exhibit managerial, culinary, and mentoring skills to assist the Chef de cuisine in creating meaningful experiences.

Fantastic opportunity with salary range of $55,000 – $65,000/annual.

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