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Restaurant Executive Chef – Beverly Hills, CA

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Our premier Client is top on the list of FORTUNE magazine’s 100 Best Companies to Work – and they are searching for a talented Restaurant Executive Chef to partner with the Executive Chef and leadership team help build out a brand new restaurant concept for the Beverly Hills hotel! If you are an exceptional culinary professional with a bright personality – and a superstar who loves PR, publicity and allocates, this opportunity is for you.

Exceptional creativity focused on fresh, local ingredients is a must. Must have proven experience across culinary disciplines, be able to create dishes that appeal to even the most discerning palettes, and help the culinary and hotel leadership teams to build out a showcase restaurant that drives guests through the front doors. 

Competitive salary and benefit package (plus a fantastic comp rooms benefit for this outstanding hotel group). This is an AMAZING opportunity that will not last, so if interested apply today!

Apply here


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